At the heart of it all...
...the Manaki Olive
IONI olive oil is set apart by our focus on the unique Manaki varietal.
This native olive variety is renowned for its delicate, fruity flavor and robust nutritional profile.
Sustainably grown in groves nestled in the eastern Peloponnese, these olives are meticulously handpicked during the early harvest season to ensure peak freshness and taste.
The harvesting process is a labor of love, rooted in traditional techniques passed down through generations.
Each olive is carefully selected and cold-pressed within hours of picking, preserving its rich, natural essence.
This dedication to craftsmanship and tradition is what makes our olive oil truly exceptional, delivering the authentic taste of Greece with every bottle.